How Char Crust® (the seasoning) became Char Crust® (the company)
My dad's legendary Chicago steakhouse, Al Farber's, is where it all started in 1957. Thick prime steaks with sizzling charred crusts, bursting with juicy flavor, were the signature of our restaurant. When diners would literally beg to take our seasonings home, we knew we had a winner! That time and those flavors are captured in our two original dry rubs: Original Hickory Grilled (originally called just Char Crust®) and Roto Roast.
And for a recap, you can check out my previous Char Crust review.
Win it.
Enter the rafflecopter below.
Good luck everyone!!!
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I'd like to try them all but maybe the Roasted Garlic Peppercorn first ;)
ReplyDeletetoo bad im in th ephilippines. id love to join this
ReplyDeleteI'd like to join but it's only for US residents. :(
ReplyDeletei want to try ginger teriyaki and see if it is as good as it sounds :)
ReplyDeleteWould love to try Char Crust in all flavor:)
ReplyDeleteThis is something that I would love to try, will look for this in the store here.
ReplyDeleteooh, looks really interesting to try. Too bad it's not available here.
ReplyDeletei'd like to try the Hickory & Molasses
ReplyDeleteI hope this product is also available here in the Philippines.I want to try the pepper and garlic .
ReplyDeleteRoasted Garlic and Hickory and Molasses ... hoping to try these two first :-) Good luck all (y)
ReplyDeletejoined mami Adin :) we still have char crust in our pantry too. if i win i will send it to PI :D
ReplyDeletethose who love dry-rub seasoning, you should try char crust, it comes with different flavors. I've tried the original hickory flavor and the garlic peppercorn and they're good
ReplyDeletei'm back again ehehhehe. i love it. YOU should try it too. good luck to all the participants
ReplyDeletejust eat this a couple of weeks ago it' tasty and yummy. my friend like this. well join next time good luck to all.
ReplyDeleteLemme check and join this giveaway of yours Mommy Adin! Sounds so inviting!
ReplyDeletei entered mommy! hoping to win!
ReplyDeleteLet me join this one...I like the teriyaki one hehe. Its good to find lost of giveaways everywhere...
ReplyDeleteI am here again. I wanted to win but I do not have any luck since 2009 wahhhh sometimes I am discourage to join giveaways...
ReplyDeletewould've loved to join..unfortunately my located won't permit :). All flavors seemed delicious (actually my favorites flavors).
ReplyDeletethis is such a sweet prize...goodluck to everyone
ReplyDeleteThe Char Crust flavors looks good but I would love to have the Roasted Garlic Peppercorn if ever I win Momi Adin :-) My husband and I loves to eat steak and Char Crust will adds delish flavor to our steak :-)
ReplyDeleteLove to try the roasted garlic peppercorn :-)
ReplyDeletestill would love to try the Roasted Garlic peppercorn Momi Adin...will make our steaks more delish to eat :-)
ReplyDeleteI would love to try the roasted chicken pepperoni. im joining here mommy adin and came from comex as well
ReplyDeletei would like to try all as much as i can, would rather have more variety to choose and try..
ReplyDeleteSo many contests to join but sad to say I'm not from US :(
ReplyDeletei'd like to try this this dry rub if it's available here. most of the ones here are sauces and liquid seasonings.
ReplyDeleteWould love to try this too. it's sad that I can't join. :(
ReplyDeleteContests like this makes me want to live in America. hehehe. Sigh.
ReplyDeleteGood luck, sis!
Love to win this Char Crust rub :-) I hope I will be lucky :-)
ReplyDeletethat roasted garlic sounds good. hope to win some!
ReplyDeleteHope to win Momi Adin...cannot wait to try the seasoning :-)
ReplyDeleteI wish I could join this giveaway!
ReplyDeleteHavent seen any picture of it but I think its a good giveaway to hooked with.. Pushing my luck again on this one
ReplyDeleteGood luck to everyone who will join! :) Sad that I am ineligible to join this giveaway. :P
ReplyDelete